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Affogato – The Special Joys of A Little Something

Sometimes, you only want a little something—a touch, a taste, a small simple pleasure. Italian cuisine is a treasure-house of little somethings—“un pocco morso.” From a sliver of melon wrapped in a slender ribbon of prosciutto to flavor-filled Affogato, a very mature homage to dessert, small Italian dishes exemplify luxury in their

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